Minestrone
- Servings: 6
Vegetables abound in this beloved Italian recipe. With its savory flavor and pleasing aroma, this soup will have your family running to the table.
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Ingredients
| 1 cup | No Yolks® Broad Noodles |
| 1 Tbsp | olive oil |
| 1 | garlic clove, minced |
| 1 cup | zucchini, trimmed, halved lengthwise and sliced 1/4-inch thick |
| 14 1/2 oz | tomato, chopped |
| 4 | beef bouillon cubes |
| 4 cups | water |
| 1 tsp | dried oregano leaves, crushed |
| 1/2 tsp | salt |
| 1/4 tsp | ground black pepper |
| 16 oz | frozen Italian-style mixed vegetables |
| 6 Tbsps | grated Parmesan cheese |
Directions
- Heat oil in Dutch oven over medium-high heat. Add onion, garlic and zucchini. Cook for 5 minutes, stirring frequently.
- Add tomatoes with liquid, bouillon, water, oregano, salt and pepper. Bring to a simmer.
- Add vegetables and noodles. Bring to a boil, stirring to break up vegetables. Keep at low boil and cook for 8 to 12 minutes or until vegetables and noodles are tender.
- Serve soup with 1 tablespoon grated cheese.
