Andouille Sausage and Noodles in Creole Sauce

  • Servings: 4

Want a meal loaded with flavor and culture? Made with bold ingredients, this Andouille Sausage and Noodles in Creole Sauce is the perfect answer to your dinner table!


4 cupsNo Yolks® Broad Noodles
2 tspsolive oil
1sliced red onion
14 1/2 ozcrushed tomatoes
9 ozchicken andouille sausage, cut in thin diagonal slices
1/4 tspsalt
1/4 tspground black pepper
1 Tbspminced parsley


  1. Prepare noodles according to package directions.
  2. Heat oil in large nonstick skillet. Add onion and cook over medium heat for 5 minutes, stirring frequently.
  3. Add crushed tomatoes and sausage. Reduce heat to low and simmer for 8 to 10 minutes or until tomatoes are slightly thickened.
  4. Stir in cooked noodles, salt and pepper. Heat through.
  5. Sprinkle on Italian parsley before serving.