Autumn Veggie One-Pot Pasta
Sauté garlic, zucchini, bell pepper, and carrot in olive oil until just soft. Add pasta and enough water to cover; cook uncovered, stirring, until pasta is tender. Cook according to package instructions, Season to taste and serve. Enjoy!
Ingredients
- 8 oz Penne
- 1 small zucchini, diced
- 1 red bell pepper, chopped
- 1 small carrot, thinly sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt & pepper
Directions
- Sauté garlic, zucchini, bell pepper, and carrot in olive oil until just soft.
- Add pasta and enough water to cover; cook uncovered, stirring, until pasta is tender. Cook according to package instructions,
- Season to taste and serve.
- Enjoy!
![No Yolks - Bottom - Light Tan Wave [Desktop]](https://www.noyolks.com/wp-content/uploads/2026/03/No-Yolks-Bottom-Light-Tan-Wave-Desktop.svg "No Yolks - Bottom - Light Tan Wave [Desktop]")
