Beef Noodle Casserole
This tasty and filling Beef Noodle Casserole will keep you warm and your taste buds satisfied. Once served, wait for the compliments to roll in! Ready to try it?
Ingredients
- 6 oz No Yolks® Extra Broad Noodles
- 1 garlic clove, minced
- 1/2 tsp ground oregano
- 1 onion, chopped
- 1/2 tsp salt
- 1 lb ground beef
- 15 oz tomato sauce
- 1/3 cup water
- 1 cup Cheddar cheese, shredded
Directions
- Prepare noodles according to package directions.
- Preheat oven to 375°F.
- Heat a large skillet over medium heat and brown beef with onion, garlic, oregano and salt.
- Stir in tomato sauce, water and cooked noodles.
- Pour into casserole dish and top with shredded cheddar cheese.
- Bake 20 minutes or until casserole is bubbling.



