Cheesy Noodle Pizza
Noodles and pizza in one?! Yes, you read that right! With classic pizza ingridients plus the addition of noodles, it’s a meal your tastebuds wont forget!
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Ingredients
| 8 oz | No Yolks Extra Broad Noodles |
| 2 Tbsps | extra virgin olive oil |
| 1 each | green bell pepper, chopped |
| 4 oz | crimini mushrooms, sliced |
| 2 each | garlic cloves, sliced thin |
| 1/3 cup | sliced pepperoni |
| 1 cup | marinara sauce |
| 1/4 tsp | crushed red pepper flakes |
| 2 cups | shredded mozzarella cheese, divided |
| 1/2 cup | grated parmesan |
| 6 each | egg whites beaten |
| coarse salt | |
| freshly ground black pepper |
Directions
- Prepare noodles according to package directions. Drain and return to pot.
- Preheat oven to 375ºF and grease a 9” pie dish. In a large skillet over medium heat, heat olive oil. Sauté peppers and mushrooms until slightly softened, 6 to 8 minutes. Add garlic and cook until fragrant, 2 minutes more.
- Turn off heat and stir in pepperoni and marinara. Season with salt, pepper, and crushed red pepper.
- To pot of drained, cooked noodles, add marinara mixture, 1 cup mozzarella, and all of the Parmesan. Toss to coat. Transfer to prepared pie dish.
- Pour over beaten egg whites and gently toss to incorporate. Sprinkle top with remaining mozzarella and garnish with extra pepperoni, mushrooms, and peppers, if desired
- Bake until set, 30 minutes. If desired, broil the top until golden, 2 to 3 minutes more. Let cool 15 minutes, then slice and serve.
