Cheesy Noodle Pizza

Noodles and pizza in one?! Yes, you read that right! With classic pizza ingridients plus the addition of noodles, it’s a meal your tastebuds wont forget!


8 ozNo Yolks Extra Broad Noodles
2 Tbspsextra virgin olive oil
1 eachgreen bell pepper, chopped
4 ozcrimini mushrooms, sliced
2 eachgarlic cloves, sliced thin
1/3 cupsliced pepperoni
1 cupmarinara sauce
1/4 tspcrushed red pepper flakes
2 cupsshredded mozzarella cheese, divided
1/2 cupgrated parmesan
6 eachegg whites beaten
coarse salt
freshly ground black pepper


  1. Prepare noodles according to package directions. Drain and return to pot.
  2. Preheat oven to 375ºF and grease a 9” pie dish. In a large skillet over medium heat, heat olive oil. Sauté peppers and mushrooms until slightly softened, 6 to 8 minutes. Add garlic and cook until fragrant, 2 minutes more.
  3. Turn off heat and stir in pepperoni and marinara. Season with salt, pepper, and crushed red pepper.
  4. To pot of drained, cooked noodles, add marinara mixture, 1 cup mozzarella, and all of the Parmesan. Toss to coat. Transfer to prepared pie dish.
  5. Pour over beaten egg whites and gently toss to incorporate. Sprinkle top with remaining mozzarella and garnish with extra pepperoni, mushrooms, and peppers, if desired
  6. Bake until set, 30 minutes. If desired, broil the top until golden, 2 to 3 minutes more. Let cool 15 minutes, then slice and serve.