Filet Mignon over Savory Noodles

This easy and mouthwatering recipe recipe won’t break your wallet. With ingredients like beef tenderloin or steak, mushrooms, onions and garlic, who can resist?


3 cupsNo Yolks Broad Noodles
1/4 cupdry red wine
2 Tbspsbalsamic vinegar
1 tspsoy sauce
1garlic clove, smashed
1/2 tspdried rosemary, crushed
12 ozboneless beef tenderloin or beef round steak, cut into thin strips
4 tspsolive oil
1red onion, chopped
1 cupsliced mushrooms
1/2 tspsalt, divided
1/2 tspground black pepper
1 cupbeef broth
2 Tbspsparsley, chopped


  1. Prepare noodles according to package directions.
  2. In a large bowl, stir together red wine, vinegar, soy sauce, garlic and rosemary. Add steak and baste with marinade. Cover and refrigerate 1 to 3 hours. Remove steak from refrigerator. Reserve marinade.
  3. Heat 1 tablespoon oil in large heavy-bottomed skillet. Add onion and mushrooms; season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook over medium heat for 7 minutes or until tender. Scoop vegetables out of skillet.
  4. Heat remaining 1 teaspoon oil in skillet. Pat beef dry. Season with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Add beef to skillet. Cook over medium-high heat 6 minutes per side or until medium rare. Remove and set aside, foil-covered to keep warm.
  5. Pour marinade into skillet over medium-high heat. Bring to a boil and scrape up browned bits. Add beef broth and bring to a boil. Add onion, mushrooms and cooked noodles, stir and heat through.
  6. Spoon noodles and vegetables onto a platter. Add beef and parsley.