Sensible Stroganoff
- Servings: 10
This leaner version of a Russian comfort food classic is a one-pot wonder that’s simple to make and easier to love.
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Ingredients
| 12 oz | No Yolks® Extra Broad Noodles |
| 3/4 lb | extra lean ground beef |
| 1 lb | mushrooms, sliced |
| 1 cup | onion, chopped |
| 4 | beef bouillon cubes |
| 2 cups | boiling water |
| 1/2 tsp | dried dill |
| 1/4 tsp | freshly ground black pepper |
| 1 1/2 cups | non-fat plain yogurt |
| 3 Tbsps | all purpose flour |
Directions
- Prepare pasta according to package directions; drain.
- In extra large skillet over medium heat, cook meat, mushrooms and onion, stirring frequently, until beef is browned and vegetables are tender.
- Dissolve bouillon cubes in water; add to beef mixture with dill and pepper. Heat to boiling; reduce heat to a slow boil. Cook, uncovered, until liquid is reduced by half.
- Stir together yogurt and flour; stir into beef mixture. Heat until just thickened; do not boil.
- Toss pasta with sauce; serve immediately.
