Five-Ingredient Asian Chicken Salad
A quick salad that doesn’t fall short of flavor. With No Yolks® Broad, vegetables, chicken, and a tasty dressing, you wont want to miss out on this hearty meal!
|1 1/2 tsps||canola oil|
|16 oz||stir fry vegetable blend|
|1 lb||cooked chicken, cut in strips|
|4 cups||No Yolks Broad Noodles|
|1/2 cup||sesame ginger salad dressing|
|1/8 tsp||ground black pepper|
- Heat canola oil in large nonstick skillet over medium-high heat. Heat over medium-high heat. Add frozen vegetables and cook, stirring frequently, for 8 to 10 minutes or until hot.
- Remove vegetables to a large salad bowl and let cool.
- Stir in chicken, noodles and 1/2 cup vinaigrette dressing. Season with salt and pepper. Stir gently but well.