Five-Ingredient Asian Chicken Salad

A quick salad that doesn’t fall short of flavor. With No Yolks® Broad, vegetables, chicken, and a tasty dressing, you wont want to miss out on this hearty meal!


1 1/2 tspscanola oil
16 ozstir fry vegetable blend
1 lbcooked chicken, cut in strips
4 cupsNo Yolks Broad Noodles
1/2 cupsesame ginger salad dressing
1/8 tspsalt
1/8 tspground black pepper


  1. Heat canola oil in large nonstick skillet over medium-high heat. Heat over medium-high heat. Add frozen vegetables and cook, stirring frequently, for 8 to 10 minutes or until hot.
  2. Remove vegetables to a large salad bowl and let cool.
  3. Stir in chicken, noodles and 1/2 cup vinaigrette dressing. Season with salt and pepper. Stir gently but well.