Fricasseed Chicken with Noodles

This Fricasseed Chicken with Noodles dish form the French countryside has chicken and mushrooms served over noddles for a tasty meal! Try it for dinner tonight.


1/2 cupflour
1 tsppaprika
2 Tbspsvegetable oil
3 lbsready to cook fryer chicken (2-3 lbs.) disjointed
2chicken bouillon cubes
1 cuphot water
1/2 tspsalt
1/8 tspground black pepper
4 ozsliced mushrooms, undrained
16 ozNo Yolks Extra Broad Noodles


  1. Combine flour, paprika, and ground black pepper in a medium bowl.
  2. In 4-quart saucepan over medium-high heat, heat oil; add chicken. Cook on both sides until browned; drain off excess fat.
  3. Dissolve bouillon cubes in hot water. Add bouillon mixture, mushrooms with liquid, salt and pepper to saucepan; heat to boiling.
  4. Reduce heat; simmer, covered, 30 minutes. Remove cover; simmer 15 minutes or until chicken is tender.
  5. Meanwhile, prepare pasta according to package directions; drain.
  6. Serve hot noodles and chicken with pan sauce.