Garlic Spinach Noodles

  • Servings: 4

A whole bag of spinach is a lot for one meal. But when you smell all this garlic cooking, you won’t even care.


1/2 mediumred onion, thinly sliced
4 largeminced garlic cloves or 1 teaspoon garlic powder
1/4 cupolive oil
1/4 tspcrushed dried basil leaves
1/4 tspdried oregano leaves, crushed
1/4 cupcold water or chicken broth
1 Tbspred wine vinegar
1/2 tspsugar
1/2 tspsalt
1/2 tspground black pepper
1 bag (10 oz.)frozen chopped spinach, thawed
3/4 cupgrated Parmesan cheese
6 ozNo Yolks® Broad Noodles


  1. Cook ribbons according to package directions. Rinse with hot water; drain and keep warm.
  2. In the same pan used for ribbons combine onion, garlic, olive oil, basil and oregano. Sauté over medium-high heat about 5 minutes.
  3. Meanwhile, in a small bowl stir together water, vinegar, sugar, salt and pepper. Add spinach to pan along with vinegar mixture; reduce heat to medium-low and cook until spinach is hot. Stir in ribbons; heat through. Remove from heat and toss with cheese.