Hungarian Beef Goulash

This warm and savory goulash recipe with steak, tomato, paprika and noodles will become a staple in your home, especially during the colder days!

 
rp_Hungarian_Beef-or-Veal_Goulash

[pasta_style_image]

Find in Store
Servings: 4
NoYolks Wavy Noodle

Ingredients

[recipe_ingredients]

Directions

  1. In a large skillet, brown the meat in butter.
  2. Add water, cover and simmer 45 minutes.
  3. Add remaining ingredients (except pasta) to the skillet, bring to a boil. Reduce heat and simmer until the sauce is of a thick consistency, about 20 minutes.
  4. Meanwhile, prepare pasta according to package directions; drain.
  5. Serve goulash over pasta.
No Yolks - Bottom - Light Tan Wave [Desktop]

Not Today? How About:

Lamb Stew

Slow Cooker Spicy Asian Short Ribs and Noodles

30 Minute Beef Goulash