Hungarian Beef Goulash

  • Servings: 4

This warm and savory goulash recipe with steak, tomato, paprika and noodles will become a staple in your home, especially during the colder days!


1 lbround steak
2 tbspsbutter
2 cupswater
1 mediumtomato, chopped
2green bell peppers, chopped
2carrots, sliced
1garlic clove, minced
3 Tbspsflour
1 Tbsppaprika
1/4 tspground black pepper
1 pkgpowdered onion soup mix
12 ozNo Yolks® Dumplings


  1. In a large skillet, brown the meat in butter.
  2. Add water, cover and simmer 45 minutes.
  3. Add remaining ingredients (except pasta) to the skillet, bring to a boil. Reduce heat and simmer until the sauce is of a thick consistency, about 20 minutes.
  4. Meanwhile, prepare pasta according to package directions; drain.
  5. Serve goulash over pasta.