Pepper Steak

  • Servings: 4

Tender strips of pepper beef and fresh vegetables over fluffy, buttery noodles. Need we say more?


6 ozNo Yolks® Dumplings
2 Tbspsvegetable oil
1 lbboneless beef round, cut into 1/8-inch strips
1/2 tspsalt
1/2 tspground black pepper
1 cupthinly sliced onion
1 tspminced garlic
2 cupsbeef broth
2 TbspsWorcestershire sauce
2 cupsgreen bell peppers, cut into strips
2 Tbspscornstarch
1/4 cupwater
14 1/2 oz.diced tomatoes, drained


  1. In a large skillet heat oil over medium-high heat. Season meat with salt and pepper. Brown meat. Add onions and garlic and cook until onions are tender. Add broth and Worcestershire sauce. Bring to a boil. Reduce heat, cover and simmer 1 hour or until meat is tender. Add bell peppers and cook 5 minutes.
  2. In a small bowl combine cornstarch and water. Stir into meat mixture. Cook, stirring constantly until sauce thickens and begins to boil. Add tomatoes and stir until heated through.
  3. Meanwhile cook noodles according to package directions. Serve pepper steak over noodles.