Cajun Shrimp Pasta

  • Servings: 6-8

Bring the Bayou to you with this smoky Cajun crowd-pleaser. With just the right amount of spice, it’s an easy weeknight meal and the ultimate comfort food.


8 ozNo Yolks Broad Egg White Pasta
2 TbspOlive Oil
1 eachRYO bell peppers, chopped
1 lbjumbo shrimp, peeled and deveined
8 ozandouille sausage, sliced
12 ozcream cheese
1 TbspCajun seasoning, divided
1 1/2 tspsmoked paprika
1cup milk


  1. Cook pasta according to package directions.
  2. In a deep sauté pan over medium high heat, add olive oil. Then, add bell peppers. Cook until tender-crisp.
  3. Add in shrimp and sausage. Cook until shrimp are just barely pink.
  4. Add in cream cheese and stir until it is completely melted. Stir in Cajun seasoning and smoked paprika, then the milk and pasta.
  5. To serve, garnish with additional green onions, parsley, parmesan peels, lemon wedges and pepper.