Salmon and Vegetable Garden Salad

  • Servings: 4

For fans of salmon, this quick and easy salad is a creative and delicious new way to enjoy it in a light entrée or side dish.


3 cupsNo Yolks® Broad Noodles
1 cupgreen beans, steamed, cut into bite-size pieces
1 cupcherry tomatoes, halved
1 can (14.75 oz)sockeye salmon, drained and flaked
1 Tbspfresh chives, minced
1/4 cuptomato juice
1 Tbsptomato paste
1 Tbspwhite wine vinegar
2 tspsolive oil, divided
1garlic clove, minced
1 Tbspfresh basil leaves, minced
1/2 tspsalt
1/4 tspfreshly ground black pepper
1/4 tsppaprika


  1. Prepare noodles according to package directions.  Rinse with cold water.  Drain well.
  2. Combine cooked noodles, green beans and tomatoes in a large salad bowl. Add salmon and chives. Toss gently to mix.
  3. In a small bowl, mix tomato juice, tomato paste, vinegar, oil, garlic, basil, salt, pepper and paprika. Pour into salad. Toss gently but well.