Salmon and Vegetable Garden Salad
- Servings: 4
For fans of salmon, this quick and easy salad is a creative and delicious new way to enjoy it in a light entrée or side dish.
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Ingredients
| 3 cups | No Yolks® Broad Noodles |
| 1 cup | green beans, steamed, cut into bite-size pieces |
| 1 cup | cherry tomatoes, halved |
| 1 can (14.75 oz) | sockeye salmon, drained and flaked |
| 1 Tbsp | fresh chives, minced |
| 1/4 cup | tomato juice |
| 1 Tbsp | tomato paste |
| 1 Tbsp | white wine vinegar |
| 2 tsps | olive oil, divided |
| 1 | garlic clove, minced |
| 1 Tbsp | fresh basil leaves, minced |
| 1/2 tsp | salt |
| 1/4 tsp | freshly ground black pepper |
| 1/4 tsp | paprika |
Directions
- Prepare noodles according to package directions. Rinse with cold water. Drain well.
- Combine cooked noodles, green beans and tomatoes in a large salad bowl. Add salmon and chives. Toss gently to mix.
- In a small bowl, mix tomato juice, tomato paste, vinegar, oil, garlic, basil, salt, pepper and paprika. Pour into salad. Toss gently but well.
