Spicy Loaded Chicken Noodle Casserole
Creamy with a kick of spice, this casserole is perfect for an easy, yet flavorful dish. No Yolks® noodles always cook up right making it a slam dunk every time!
Ingredients
- 12 oz No Yolks® Broad Noodles
- 8 slices bacon, diced
- 2 garlic cloves, minced
- 2 cups salsa
- 1 cup reduced sodium chicken broth
- 8 oz cream cheese, cubed
- 1 Tbsp Dijon mustard
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 3 cups rotisserie chicken, cubed
- 2 1/2 cups shredded Cheddar cheese, divided
- 1/2 cup bread crumbs
- 1 Tbsp olive oil
- 1/4 cup green onion, thinly sliced
- 1 jalapeño pepper, seeded and finely chopped
Directions
- Heat skillet over medium heat. Cook bacon for 8 to 10 minutes, or until golden brown. Add garlic and cook for another minute, or until tender. Transfer to paper towel-lined plate.
- Meanwhile, cook noodles in boiling salted water for 6 minutes or until al dente. Drain and set aside.
- Place pot back on stove over medium heat. Add salsa, broth, cream cheese, mustard, salt and pepper. Cook, stirring until smooth.
- Stir in chicken, bacon, garlic and cooked noodles. Cook, stirring for 5 minutes or until warmed through. Stir in 1 1/2 cups cheese. Cook for 1 minute or until cheese starts to melt.
- Transfer to greased 9 x 13-inch baking dish. Toss breadcrumbs with oil, remaining cheese, green onion and jalapeño. Sprinkle over noodle mixture.
- Broil for 2 minutes or until cheese is melted and bread crumbs are golden brown.
![No Yolks - Bottom - Light Tan Wave [Desktop]](https://www.noyolks.com/wp-content/uploads/2026/03/No-Yolks-Bottom-Light-Tan-Wave-Desktop.svg "No Yolks - Bottom - Light Tan Wave [Desktop]")
