Tuna Kabobs and Noodles

  • Servings: 4

Everything tastes better on a skewer. And everything tastes better with No Yolks. This recipe combines them both for an explosion of flavor.


3 cupsNo Yolks® Broad Noodles
2 1/2 Tbspsginger flavored soy sauce
2 tspstoasted sesame oil
34 oz tuna steaks
1/4 tspground black pepper
1/2 cupscallions, chopped


  1. In a large bowl, combine 1 tablespoon soy ginger sauce and 1 teaspoon sesame oil.
  2. Dice tuna into 1 1/2-inch chunks. Add to bowl and stir. Cover. Refrigerate 1 1/2 to 2 hours. Drain off sauce.
  3. Prepare noodles according to according to package directions.
  4. Arrange tuna chunks on 4 skewers. Grill on oiled grid over medium-high heat, about 3 to 4 minutes per side. Do not overcook.
  5. In a large bowl, combine cooked noodles, remaining 1 1/2 tablespoons soy ginger sauce, remaining 1 teaspoon sesame oil, pepper and scallions. Stir gently but well.
  6. Arrange noodles on a serving platter. Top with kabobs.