Turkey Stroganoff

  • Servings: 4

A classic dish made easy – with ground turkey, sautéed onions, and just the right touch of garlic and light sour cream served over fluffy dumplings.


1 lbground turkey
1 cup(about 8 oz.) sliced fresh mushrooms
1/2 cupthinly sliced onion
1/2 cupchicken broth
3 tbspsall purpose flour
12 ozevaporated milk
1/2 tspgarlic powder
1/2 tspsalt
1/2 tspground black pepper
6 ozNo Yolks® Dumplings
1/4 cuplight sour cream
2 tbspsparsley, chopped


  1. Coat a large skillet with non-stick cooking spray. Add turkey, mushrooms and onions. Cook until turkey is done and onions are tender.
  2. In a small bowl combine broth and flour. Add flour mixture, evaporated milk, garlic powder, salt and black pepper to turkey mixture. Bring to a boil, stirring constantly. Reduce heat and simmer 5 minutes.
  3. Meanwhile cook noodles according to package directions. When pasta is ready, stir sour cream and parsley into turkey mixture. Serve over pasta.