Zucchini and Tomatoes with Noodles

  • Servings: 4

You don’t need your own garden to enjoy this fresh summer dish; just an empty stomach and ten to twelve minutes.


2 cupsNo Yolks® Broad Noodles
1 tbspolive oil
1 largezucchini, sliced
1 smallred onion, thinly sliced
1 can(14 1/2 oz.) no-salt added diced tomatoes, undrained
1/2 tsporegano leaves, crushed
1/2 tspsalt
1/4 tspground black pepper
1/2 cupshredded Parmesan cheese


  1. Prepare noodles according to package directions.
  2. Heat oil in large non-stick skillet over medium-high heat. Add zucchini and onion and sauté 7 to 10 minutes or until lightly browned, stirring occasionally.
  3. Add tomatoes, oregano, salt and pepper. Cook over high heat 5 minutes or until mixture thickens.
  4. Stir in cooked noodles and heat through.
  5. Spoon onto four plates. Top each serving with 2 tablespoons cheese.