Cherry Topped Kugel

Take this fruity spin on the kugel for a whirl and you won’t be disappointed! No matter your celebration, this sweet treat is cause for cherry jubilation.


12 ozNo Yolks Extra Broad Noodles
7 largeeggs
1/2 cupsugar
1/2 cupmilk
1/2 tspsalt
15 ozcrushed pineapple with juice
1/2 cupraisins (optional)
1 cupcottage cheese
1/4 cupbutter
1 1/2 cupscorn flakes
1 can(20 oz.) cherry pie filling


  1. Preheat oven to 350º F.
  2. Prepare pasta according to package directions; drain.
  3. In large bowl, beat eggs and sugar; add milk, salt, pineapple plus juice, raisins, cheese. Slowly add cooked noodles.
  4. In a small bowl, mix melted butter and crushed cornflakes; place mixture in a 9 x 13-inch baking dish.
  5. Carefully add noodle mixture, spreading evenly on top of crushed cornflakes. Spread cherries evenly over noodles.
  6. Bake 350º F for 40 minutes. Let pudding stand 15 minutes before cutting.