Chicken Broccoli Alfredo
We’ve partnered with one of our favorite Instagram Foodies, @feelgoodfoodie, who created this go-to recipe that’s both healthy and delicious.
Ingredients
- 12 oz No Yolks® Broad Noodles
- 3 chicken breasts, cubed and cooked
- 2 cups broccoli florets
- 4 spreadable cheese wedges
- 1/2 cup shredded mozzarella cheese
- 2 tsps olive oil
- 2 garlic cloves, minced
- 1 Tbsp Italian seasoning
- 1/2 tsp ground nutmeg
Directions
- Prepare noodles according to package directions, under cooking by 3 minutes. Drain and reserve 1 cup of cooking liquid. Transfer cooked noodles to a baking dish.
- Steam broccoli for 3 to 4 minutes and add to the baking dish with the cooked noodles.
- In a medium saucepan, heat butter and cook garlic until fragrant. Whisk in pasta water, cheese wedges, Italian seasoning & nutmeg until well blended. Transfer the sauce to the baking dish.
- Add the cooked chicken to the baking dish and stir all the ingredients gently.
- Top the baking dish with mozzarella cheese and bake at 350ºF for 20 minutes until cheese is melted and golden.
![No Yolks - Bottom - Light Tan Wave [Desktop]](https://www.noyolks.com/staging/wp-content/uploads/2026/03/No-Yolks-Bottom-Light-Tan-Wave-Desktop.svg "No Yolks - Bottom - Light Tan Wave [Desktop]")
