Meatless Meatball Stroganoff
Meatball stroganoff—without the meat? How does that even work? It turns out, really well. This simple, delicious recipe will soon be a part of your regular rotation.
@beingecomomical
Ingredients
- 1 bag frozen, plant-based meatballs
- 1 ½ cups vegetable broth
- 2 tbs soy sauce
- 1 tbs Worcestershire sauce
- 1/4 cup all-purpose flour
- 1/2 cup dry, white wine
- 1 can full-fat coconut milk
- 1 package No Yolks Extra Broad Noodles
Directions
- Cook No Yolk Noodles as instructed, drain, lightly coat in olive oil and set aside.
- In a medium saucepan, sear the frozen meatballs until cooked through.
- In a separate bowl, whisk together the broth, sauces, flour, wine and coconut milk.
- Add the mixture to the cooked meatballs and simmer for 7 to 10 minutes.
- Serve a few meatballs on a bed of No Yolks Noodles and top with more sauce. Enjoy!
![No Yolks - Bottom - Light Tan Wave [Desktop]](https://www.noyolks.com/staging/wp-content/uploads/2026/03/No-Yolks-Bottom-Light-Tan-Wave-Desktop.svg "No Yolks - Bottom - Light Tan Wave [Desktop]")
