Buffalo Chicken Alfredo

After you try chicken alfredo with buffalo sauce, your only question will be why did it take people so long to combine them?

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Ingredients

12 oz	No Yolks® Extra Broad Noodles
1/2 cup	buffalo wing sauce, divided
1 pouch	ranch style dressing mix, divided
2	boneless skinless chicken breasts
1 Tbsp	extra virgin olive oil
3 Tbsps	butter
2	garlic cloves, minced
6 oz	cream cheese, softened
1/2 cup	Mozzarella cheese, grated
1 1/4 cups	milk
2 Tbsps	fresh chives, chopped
	coarse salt, freshly ground black pepper, to taste

Prepare noodles according to package directions; drain.
Meanwhile, in a large baking dish, add chicken breasts, 1/4 cup buffalo sauce, salt, pepper, and 1/2 pouch ranch style dressing mix. Toss until chicken is thoroughly coated. Marinate for 30 minutes.
In a large skillet over medium heat, heat olive oil, then add chicken. Cook 8 minutes per side, or until no longer pink. Remove from skillet and let cool, then chop into bite-size pieces.
To same skillet, add butter and cook garlic. Add remaining 1/4 cup buffalo sauce and cream cheese and whisk until combined. Slowly whisk in milk and remaining ranch style dressing mix; continue whisking until combined. Add noodles, Mozzarella and chicken to skillet.
Serve topped with chives.