Janet’s Haluski

  • Servings: 6-8

This Polish comfort food made with noodles, cabbage, and kielbasa requires little ingredients and time, but is loaded with flavor the family will love!


12 ozNo Yolks® Dumplings
1 Tbspbutter
1/2head of cabbage, shredded
2onions, sliced
2 Tbspsvegetable oil
2 Tbspsbutter
1 lbkielbasa sausage, sliced into ½ inch pieces salt and ground black pepper, to taste
1 tspcaraway seed, optional


  1. Cook noodles according to package directions, drain and toss with 1 tablespoon butter. Set aside.
  2. In large skillet over medium heat, add oil and sauté onions until soft. Add cabbage, kielbasa, salt and pepper. Cover and cook until cabbage begins to soften (about 10 minutes).
  3. Remove cover, add kielbasa and cook stirring until liquid is almost evaporated and kielbasa is heated through. Add noodles and toss together.
  4. Add remaining 2 tablespoons butter and caraway seeds stirring until butter melts, about 2 minutes.