Pizza Noodle Cups
It’s the pizza you know and love, only with cholesterol-free noodles and in a cup. What? There’s no rule against it.
Ingredients
- 12 oz No Yolks® Broad Noodles
- 2 large eggs, beaten
- 1/2 cup grated Parmesan cheese
- 2 1/2 cups shredded mozzarella cheese
- 1 cup marinara sauce
- 4 oz cream cheese, softened
- 2 garlic cloves, minced
- 1 tsp dried oregano leaves
- 1/2 tsp crushed red pepper flakes
- 1 cup pepperoni, sliced
- coarse salt, freshly ground black pepper, to taste
- fresh basil leaves, chopped (for garnish)
Directions
- Preheat oven to 350ºF. Spray a nonstick muffin tin with cooking spray.
- Prepare noodles according to package directions. Drain.
- In a small bowl, combine eggs (if desired, use 4 egg whites instead of 2 large eggs), Parmesan, 2 cups mozzarella, marinara sauce , cream cheese, garlic, oregano, and red pepper flakes. Season with salt and pepper, then add 1/2 cup pepperoni. Add cooked noodles and toss until fully combined.
- Fill muffin cups with noodle mixture and sprinkle with remaining mini pepperoni. Season with salt and pepper.
- Bake until cups are set and pepperoni are crisp, about 10 minutes. Garnish with basil.
![No Yolks - Bottom - Light Tan Wave [Desktop]](https://www.noyolks.com/wp-content/uploads/2026/03/No-Yolks-Bottom-Light-Tan-Wave-Desktop.svg "No Yolks - Bottom - Light Tan Wave [Desktop]")
