Sweet and Buttery Noodle Pudding
- Servings: 11
Who says noodles and pudding can’t live happily ever after? Rooted in Jewish cuisine, this delicious duo will most definitely satisfy your sweet tooth.
|12 oz||No Yolks® Extra Broad|
|1/2 cup||butter, softened|
|30 oz||ricotta cheese|
|1 cup||sour cream|
|2 tsps||vanilla extract|
|1 tsp||ground cinnamon|
|1 cup||golden raisins|
- Heat oven to 350º F.
- Grease 13 x 9-inch glass baking dish. Cook noodles according to package directions; drain.
- In large bowl, stir together butter, ricotta cheese, sour cream, sugar, vanilla, cinnamon and salt. Add eggs, beating after each addition.
- Stir in cooked noodles and raisins. Pour noodle mixture into prepared dish; sprinkle with additional cinnamon, if desired.
- Bake 50 to 55 minutes or until golden brown. Let stand 10 minutes before cutting into squares.