Stir Fry Noodles
Start stir fry night with the crowd-pleasing and healthier noodle loved by families all over America. No Yolks® Stir Fry noodles have a rectangular shape and are the perfect length for a stir-fry dish. Pair them with a lean protein like chicken or tofu, add some veggies and your own stir fry sauce and you can have an amazingly healthy and delicious meal you can whip up on a weeknight.
Look for No Yolks® Stir Fry Noodles in the noodle aisle, next to your other favorite No Yolks® noodle.
Allergen, Kosher & Other Nutritional Concerns
Products labeled Yes under the ‘Gluten Free’, ‘MSG Free’, ‘Preservative Free’, or ‘Allergen Free’ columns reflect a product which does not contain or are ‘free’ of that item. Products labeled YES under the ‘US FDA Labeled Allergens’ columns reflect products which contain that item.
|Vegetarian||Yes (contains eggs)|
US Food & Drug Administration Labeled Allergens
Serving Per Container 4
Serving Size 1 1/2 cups (56g)
|Amount Per Serving|
Calories From Fat 10
|% Daily Value*|
|Total Fat 1g||1%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Polyunsaturated Fat 0g|
|Monounsaturated Fat 0g|
|Total Carbohydrate 39g||14%|
|Dietary Fiber 2g||7%|
|Vitamin A 0% • Vitamin C 0% • Calcium 0% • Iron 10% • Thiamin 40% • Riboflavin 15% • Niacin 20% • Folic Acid 60%|
* Percent Daily Values are based on a 2,000 calorie diet.
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), DRIED EGG WHITE, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Wheat and Eggs