3-Cheese Noodles
- Servings: 4
This 3 cheese noodle recipe is the perfect simple meal of tasty ingredients like Parmesan cheese, Provolone cheese and Asiago cheese. You won’t be able to get enough of this cheesiness.
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Ingredients
| 12oz | No Yolks® Extra Broad Noodles |
| 2 Tbsps | extra virgin olive oil |
| 2 | garlic cloves, minced |
| 3/4 cup | heavy cream |
| 3/4 cup | low sodium chicken broth |
| 1/2 cup | shredded Parmesan cheese |
| 1/2 cup | shredded Provolone cheese |
| 1/2 cup | shredded Asiago cheese |
| coarse salt | |
| freshly ground black pepper | |
| chopped parlsey (for garnish) |
Directions
- Prepare noodles according to package directions. Drain, reserving 1/2 cup cooking water, and return to pot.
- Meanwhile, in a large skillet over medium heat, heat oil. Add garlic and cook until fragrant, 1 minute, then add heavy cream, chicken broth, and a splash of cooking water. Add cooked noodles and toss with tongs until noodles are fully coated and liquid is simmering.
- Remove from heat and add cheese. Toss constantly, adding more cooking water until sauce reaches desired consistency.
- Season with salt and pepper and garnish with parsley.
