Noodles with Lemon Chive Sauce
- Servings: 4
Let’s get nuts! Almonds, that is. With lemon peel and chives, you can whip up a distinct dish with unique flavor and only need a couple of ingredients.
|2 cups||No Yolks® Broad Noodles|
|2 Tbsps||sliced almonds|
|1 tsp||grated lemon peel|
|2 tsps||lemon juice|
|1/4 tsp||ground black pepper|
|1/4 cup||fresh chives, minced|
- Prepare noodles according to package directions.
- Melt margarine in small pot. Add almonds and cook for 1 minute over medium heat or until lightly browned. Stir in lemon peel, juice, salt and pepper. Simmer 1 minute. Stir in chives.
- Place cooking noodles in serving bowl. Pour lemon-chive sauce over noodles and toss gently but well. Serve immediately.