Noodles with Lemon Chive Sauce

  • Servings: 4

Let’s get nuts! Almonds, that is. With lemon peel and chives, you can whip up a distinct dish with unique flavor and only need a couple of ingredients.


2 cupsNo Yolks® Broad Noodles
2 Tbspsmargarine
2 Tbspssliced almonds
1 tspgrated lemon peel
2 tspslemon juice
1/2 tspsalt
1/4 tspground black pepper
1/4 cupfresh chives, minced


  1. Prepare noodles according to package directions.
  2. Melt margarine in small pot. Add almonds and cook for 1 minute over medium heat or until lightly browned. Stir in lemon peel, juice, salt and pepper. Simmer 1 minute. Stir in chives.
  3. Place cooking noodles in serving bowl. Pour lemon-chive sauce over noodles and toss gently but well. Serve immediately.