30 Minute Beef Goulash
- Servings: 6
- Cook Time: 30m
A tomato-based classic beef goulash loaded with veggies and seasoned with savory spices. Best of all, it takes only 30 minutes to make!
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Ingredients
| 12 oz | No Yolks® Dumplings |
| 1 Tbsp | canola oil |
| 1 each | garlic clove, minced |
| 1 each | onion, chopped |
| 1 cup | sliced mushrooms |
| 1 lb | ground beef |
| 1 Tbsp | smoked paprika |
| 1 tsp | caraway seed |
| 1/2 tsp | salt |
| 1/4 tsp | ground black pepper |
| 1 can | (14 1/2 oz.) crushed tomatoes |
| 1/4 cup | light sour cream |
| 1/4 cup | fresh chives, minced |
Directions
- Prepare noodles according to package directions.
- Heat oil in large nonstick skillet. Add garlic, onion and mushrooms. Cook over medium-high heat 5 to 7 minutes, stirring occasionally, or until onion is tender.
- Add ground round, breaking up with wooden spoon. Cook, stirring frequently, until meat is completely browned.
- Stir in paprika, caraway seed, salt, pepper and crushed tomatoes. Reduce heat to low and simmer 10 minutes.
- Spoon sour cream into a small bowl. Stir about 1/2 cup goulash mixture into sour cream to warm it. Stir sour cream mixture back into skillet. Heat; do not boil.
- Stir in hot cooked noodles. Garnish with chives. Serve immediately.
