De-Constructed Cuban Bowl

You’ll find all of your favorite Cuban sandwich flavors in one bowl! Made with delish pork butt and cafecito sauce. Try it now!


12 ozNo Yolks® Extra Broad Noodles
1Pork Butt or Shoulder
1 bottleMojo Marinade
1/2 tspsalt
2 cupsPrepared Cuban Coffee
2 Tbspssugar
2 Tbspsbutter
1red bell pepper, diced
1/2 cupbread and butter pickles, diced
1/4 cupfresh cilantro leaves, chopped
2 Tbspsfresh lime juice
2 Tbspsolive oil
1/2 cupgrated Swiss cheese


  1. Prepare your pork butt or shoulder by placing the pork in a deep pan and fill the pan with 1” of mojo marinade. Cover the pan and slow roast in the oven at 275° for 5 hours. Then remove the cover and continue cooking for one additional hour to crisp the pork. Once finished, shred the meat.
  2. Boil your No Yolks® Extra Broad Noodles in salted water for approximately 8-12 minutes until done; strain and set aside.
  3. To make the Cafecito sauce, heat 1 cup of prepared Cuban coffee in a medium saucepan. Slowly bring to a boil. Add sugar and reduce heat to a low simmer, stirring occasionally. While sauce is thickening jump to Step 4. Once the sauce thickens add 2 tbsp of butter and remove from heat.
  4. Combine the Pickle Relish ingredients in a small bowl.
  5. Mix the cooked No Yolks® Extra Broad Noodles with the shredded pork, then serve into bowls.
  6. Top each dish with Cafecito sauce and garnish with the Pickle Relish. Finish it off with a drizzle of olive oil and sprinkle of grated Swiss cheese. Buen provecho!