Better Than Take Out Pad Thai Noodles

  • Servings: 4

Want a Pad Thai that you can make yourself and tastes better than the one you order from a restaurant? Try this Better Than Takeout Pad Thai Noodles recipe!


3 cupsNo Yolks® Extra Broad Noodles
1 Tbspvegetable oil
1 tspsesame oil
8 ozextra firm tofu, drained and cubed
4egg whites
1/2 tspsalt
2 cupsbean sprouts
6 ozPad Thai Sauce
1/4 cupgreen onion, sliced
dry roasted peanuts, chopped (optional)
fresh cilantro leaves, chopped (optional)
jalapeño pepper slices (optional)
lime wedges (optional)


  1. Prepare noodles according to package directions.
  2. Meanwhile, heat oil over high heat in a large wok or skillet.  Add tofu and fry until lightly brown on all sides, about 5 minutes.
  3. In a small bowl, whisk together egg whites, sesame oil and salt.  Pour egg white mixture over tofu and quickly stir-fry for 30 seconds.
  4. Immediately add drained noodles, bean sprouts, green onions and Pad Thai sauce.  Stir-fry until all noodles are coated with sauce, about 1 to 2 minutes.
  5. Serve topped with peanuts, cilantro, jalapeño and lime wedges.


Serve the dish from the pan to a bowl and then mix in the tofu. After, add the optional (but tasty) toppings such as peanuts, jalapeños, cilantro and a lime wedge. And just like that, this slightly spicy but incredible tasty meal is now ready to eat!

Watch how easy it is: