Baked “Mac” and Cheese

It’s always a good night for cheesy, melty, comfort food. And it just so happens that our extra broad noodles are perfect for a recipe like this.

@bubbyandbean

Ingredients

12 ozNo Yolks Extra Broad Noodles
1/4 cupbutter
3 tbspflour
4 cupsshredded cheddar cheese
2.5 cupsmilk
1 tspsalt
1/8 cupbread crumbs
Sliced scallions for topping (optional)

Directions

  1. Preheat oven to 350 and butter a 9 x 13 baking dish.
  2. Cook No Yolks Noodles according to package directions.
  3. While noodles are cooking, melt butter in a saucepan and stir in flour. Add milk in a little at a time while stirring.
  4. Once combined, add 3 cups of cheese and salt, and stir until melted.
  5. Place No Yolk Noodles in a baking dish, pour over the cheese sauce, and stir. Top with remaining cheese and breadcrumbs.
  6. Bake for 25-30 minutes or until the top is browned. Top with scallions if desired. Enjoy!