Buffalo Chicken Alfredo

After you try chicken alfredo with buffalo sauce, your only question will be why did it take people so long to combine them?


12 ozNo Yolks® Extra Broad Noodles
1/2 cupbuffalo wing sauce, divided
1 pouchranch style dressing mix, divided
2boneless skinless chicken breasts
1 Tbspextra virgin olive oil
3 Tbspsbutter
2garlic cloves, minced
6 ozcream cheese, softened
1/2 cupMozzarella cheese, grated
1 1/4 cupsmilk
2 Tbspsfresh chives, chopped
coarse salt, freshly ground black pepper, to taste


  1. Prepare noodles according to package directions; drain.
  2. Meanwhile, in a large baking dish, add chicken breasts, 1/4 cup buffalo sauce, salt, pepper, and 1/2 pouch ranch style dressing mix. Toss until chicken is thoroughly coated.  Marinate for 30 minutes.
  3. In a large skillet over medium heat, heat olive oil, then add chicken. Cook 8 minutes per side, or until no longer pink. Remove from skillet and let cool, then chop into bite-size pieces.
  4. To same skillet, add butter and cook garlic. Add remaining 1/4 cup buffalo sauce and cream cheese and whisk until combined. Slowly whisk in milk and remaining ranch style dressing mix; continue whisking until combined. Add noodles, Mozzarella and chicken to skillet.
  5. Serve topped with chives.

Watch how easy it is: