Noodles and Clam Sauce

  • Servings: 4

In the mood for Italian, but not something heavy? This classic sauce adds a tangy, savory flavor to your No Yolks without weighing you down.


3 cupsNo Yolks® Broad Noodles
1 Tbspolive oil
2garlic cloves, minced
2 Tbspsdry white wine
6.5 ozchopped clams (liquid reserved)
1/2 cupchicken broth
1/8 tspcrushed red pepper flakes
1/4 tspground black pepper
1/4finely chopped parsley
1 tbsplemon zest


  1. Prepare noodles according to package directions.
  2. Heat oil in large skillet. Add garlic and cook over low heat about 2 minutes, just until soft. Add white wine. Increase heat to high and reduce liquid by half.
  3. Drain clams and reserve clam broth.
  4. Add clam broth, chicken broth, red pepper flakes, salt and pepper to skillet. Cook over high heat for 2 minutes or until the liquid is slightly reduced. Reduce heat to low.
  5. Add clams, cooked noodles, parsley and lemon zest. Simmer for 3 to 5 minutes, stirring occasionally or until heated through.