Butternut Squash, Sage and Sausage Casserole

  • Servings: 6
  • Prep: 10
  • Cook Time: 40

With a creamy sauce, flavorful herbs and savory sausage, this Italian-inspired Butternut Squash, Sage and Sausage Casserole is filled with wonderful flavors that will conquer even the most sophisticated palates.


12 oz.No Yolks® Extra Broad
1/3 cupolive oil, divided
1 lbItalian sausages, casing removed
3garlic cloves, sliced
1/2 cupfresh sage, torn and divided
2 cupssodium-reduced vegetable broth
4 cupsbutternut squash, diced
3/4 cupParmesan cheese, grated and divided
1/2 tspsalt
1/2 tsppepper
1/2 cupbread crumbs


  1. Preheat oven to 400˚F. Cook pasta according to package directions.
  2. Meanwhile, heat oil in large skillet set over medium heat; cook onion, green pepper and red pepper for about 5 minutes or until slightly softened. Stir in tomato paste and chipotle; cook for 1 minute. 3. Stir in broth; bring to boil.
  3. Reduce heat to simmer; whisk in cream cheese until smooth and melted. Fold in chicken. Season with salt and pepper.
  4. Toss sauce with pasta until well coated. Transfer to greased 13- x 9-inch baking dish. Sprinkle with Monterey Jack cheese.
  5. Bake for about 20 minutes or until golden and heated through. Sprinkle with cilantro before serving.


  • Substitute butter for olive oil if preferred.