Creamed Spinach and Artichoke Noodles

Let flavors come together and feel the joy of food. This Creamy Spinach and Artichoke Noodle dish is made of delightful ingredients – Let’s take a bite!


12 ozNo Yolks Extra Broad Noodles
2 Tbspsbutter
1shallot, chopped
2garlic cloves, minced
coarse salt
freshly ground black pepper
3/4 cuplow sodium chicken broth
10 ozfresh spinach leaves, chopped
1 can(14 oz.) marinated artichoke hearts, drained and chopped
6 ozcream cheese, softened
1/4 cupgrated Parmesan cheese


  1. Prepare noodles according to package directions. Drain.
  2. In a large skillet over medium heat, melt butter. Cook shallots until soft, then add garlic and cook 1 minute more. Season with salt and pepper.
  3. Add chicken broth and bring to a simmer. Add spinach, artichoke hearts, noodles, cream cheese, and Parmesan and stir to combine. Serve immediately.