Creamed Spinach and Artichoke Noodles
Let flavors come together and feel the joy of food. This Creamy Spinach and Artichoke Noodle dish is made of delightful ingredients – Let’s take a bite!
|12 oz||No Yolks Extra Broad Noodles|
|2||garlic cloves, minced|
|freshly ground black pepper|
|3/4 cup||low sodium chicken broth|
|10 oz||fresh spinach leaves, chopped|
|1 can||(14 oz.) marinated artichoke hearts, drained and chopped|
|6 oz||cream cheese, softened|
|1/4 cup||grated Parmesan cheese|
- Prepare noodles according to package directions. Drain.
- In a large skillet over medium heat, melt butter. Cook shallots until soft, then add garlic and cook 1 minute more. Season with salt and pepper.
- Add chicken broth and bring to a simmer. Add spinach, artichoke hearts, noodles, cream cheese, and Parmesan and stir to combine. Serve immediately.