Cheeseburger Noodle Skillet

A burger shouldn’t be limited to a bun when it can be the size of a skillet. Grab a pound of beef, and we’ll show you how.


12 ozNo Yolks® Extra Broad Noodles
1 Tbspextra virgin olive oil
1 mediumonion, diced
2garlic cloves, minced
1 lbground beef
1 Tbsptomato paste
1 tspWorcestershire sauce
1 tspprepared yellow mustard
4 cupslow sodium beef broth
2 cupsshredded Cheddar cheese
1 cupshredded Monterey Jack cheese
coarse salt, freshly ground black pepper, to taste
chopped parsley (optional)


  1. In a large skillet over medium-high heat, heat olive oil. Add onion and cook until soft, 5 minutes, then stir in garlic and cook until fragrant, 1 minute.
  2. Add ground beef to skillet and season generously with salt and pepper. Cook until starting to brown, then stir in tomato paste, Worcestershire sauce, and mustard. Cook until beef is browned, 8 minutes.
  3. Pour beef broth into skillet and bring to a simmer. Add noodles and simmer until tender, 15  to 20 minutes.
  4. Remove from heat and stir in shredded cheese until melted.  If desired, garnish with parsley and serve.

Watch how easy it is: