Cheesy Miso Sweet Potato Noodles

Craving something warm, filling, and meatless? This dish is everything you’re looking for, with a sweet and mild kick to wake up your taste buds.

recipe_cheesy_sweetpotato

Where To Buy
Servings: 12
Prep Time: 10
Cook Time: 30
NoYolks Wavy Noodle

Ingredients

  • 1 package No Yolks® Broad Noodles
  • 1/4 cup unsalted butter
  • 3 Tbsp all-purpose flour
  • 2 cups whole milk
  • 1 (15-oz) can sweet potato puree
  • 2 Tbsp white miso paste
  • 1 tsp Dijon mustard
  • 2 cups shredded cheddar cheese
  • 1 tsp crushed red pepper flakes
  • 2 green onions, thinly sliced

Directions

  1. Cook the No Yolks® Noodles according to package instructions. Drain. Set aside.
  2. In a large heavy-bottom pot or Dutch oven over medium heat, melt the butter. Add the flour and cook until no lumps remain, about 1 minute.
  3. Whisk in the milk, sweet potato puree, miso and mustard. Simmer, over medium-low heat, stirring frequently, until sauce thickens, about 10-15 minutes.
  4. Remove from heat and stir in the cheese until smooth, about 2 minutes. Add the noodles and toss to coat. Top with the crushed red pepper flakes and green onions. Serve.
No Yolks - Bottom - Light Tan Wave [Desktop]

Not Today? How About:

Sun-Dried Tomato and Kale Casserole