Chicken and Snow Peas with Chive Scented Noodles
A classic tasty Asian recipe that you can now make at home! This hearty dish has the perfect combination of flavors to keep you coming back for more.
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Ingredients
| 3 cups | No Yolks Broad Noodles |
| 1 Tbsp | olive oil |
| 4 cups | snow pea pods |
| 1 each | garlic clove, minced |
| 5 each | boneless skinless chicken thighs, cubed |
| 3 Tbsps | flour |
| 1/4 tsp | salt |
| 1/3 cup | dry white wine |
| 3/4 cup | reduced sodium chicken broth |
| 2 Tbsps | fresh lemon juice |
| 1/4 tsp | ground black pepper |
| 1/4 cup | fresh chives, minched |
Directions
- Prepare noodles according to package directions.
- Heat oil in 12-inch nonstick skillet over medium heat. Add snow peas and cook for 5 minutes, stirring frequently. Add garlic and cook 1 to 2 minutes (do not burn garlic) or until snow peas are crisp-tender. Remove and set aside.
- Place chicken in a bag with flour and salt. Shake to coat. Add chicken in a single layer in skillet. Brown over medium heat 5 minutes, stirring frequently.
- Add white wine and stir to scrape up browned bits. Add chicken broth and stir until broth thickens slightly.
- Return snow peas and garlic to skillet. Add lemon juice, pepper and chives. Simmer 5 minutes.
- Stir in cooked noodles and heat through.
