Chicken and Snow Peas with Chive Scented Noodles

A classic tasty Asian recipe that you can now make at home! This hearty dish has the perfect combination of flavors to keep you coming back for more.


3 cupsNo Yolks Broad Noodles
1 Tbspolive oil
4 cupssnow pea pods
1 eachgarlic clove, minced
5 eachboneless skinless chicken thighs, cubed
3 Tbspsflour
1/4 tspsalt
1/3 cupdry white wine
3/4 cupreduced sodium chicken broth
2 Tbspsfresh lemon juice
1/4 tspground black pepper
1/4 cupfresh chives, minched


  1. Prepare noodles according to package directions.
  2. Heat oil in 12-inch nonstick skillet over medium heat. Add snow peas and cook for 5 minutes, stirring frequently. Add garlic and cook 1 to 2 minutes (do not burn garlic) or until snow peas are crisp-tender. Remove and set aside.
  3. Place chicken in a bag with flour and salt. Shake to coat. Add chicken in a single layer in skillet. Brown over medium heat 5 minutes, stirring frequently.
  4. Add white wine and stir to scrape up browned bits. Add chicken broth and stir until broth thickens slightly.
  5. Return snow peas and garlic to skillet. Add lemon juice, pepper and chives. Simmer 5 minutes.
  6. Stir in cooked noodles and heat through.