Roasted Brussels Sprouts Salad with Noodles

  • Servings: 6

Nothing says “I care about my health” like roasted Brussel sprouts. And nothing says “…but I still want dinner to be good” like throwing in some balsamic.


3 cupsNo Yolks® Broad Noodles
1 lbBrussels sprouts, halfed lengthwise
1/2 tspsalt
1/2 tspground black pepper
1/4 tspdried thyme leaves, crushed
2 Tbspsolive oil
2 Tbspsbalsamic vinegar
1/4 cupwalnuts, chopped


  1. Prepare noodles according to package directions.  Preheat oven to 425ºF.
  2. Place Brussels sprouts in large shallow roasting pan. Sprinkle on 1/4 teaspoon salt, 1/4 teaspoon pepper and thyme. Drizzle on 1 tablespoon olive oil and toss mixture.
  3. Roast in preheated 425ºF oven for 30 minutes, stirring occasionally, or until Brussels sprouts are golden brown and tender. Remove.
  4. Place cooked noodles in large shallow bowl. Add roasted Brussels sprouts, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, remaining 1 tablespoon oil and vinegar.
  5. Toss gently but well. Sprinkle with walnuts.