Roasted Brussels Sprouts Salad with Noodles
Nothing says “I care about my health” like roasted Brussel sprouts. And nothing says “…but I still want dinner to be good” like throwing in some balsamic.
Ingredients
- 3 cups No Yolks® Broad Noodles
- 1 lb Brussels sprouts, halfed lengthwise
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1/4 tsp dried thyme leaves, crushed
- 2 Tbsps olive oil
- 2 Tbsps balsamic vinegar
- 1/4 cup walnuts, chopped
Directions
- Prepare noodles according to package directions. Preheat oven to 425ºF.
- Place Brussels sprouts in large shallow roasting pan. Sprinkle on 1/4 teaspoon salt, 1/4 teaspoon pepper and thyme. Drizzle on 1 tablespoon olive oil and toss mixture.
- Roast in preheated 425ºF oven for 30 minutes, stirring occasionally, or until Brussels sprouts are golden brown and tender. Remove.
- Place cooked noodles in large shallow bowl. Add roasted Brussels sprouts, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, remaining 1 tablespoon oil and vinegar.
- Toss gently but well. Sprinkle with walnuts.
![No Yolks - Bottom - Light Tan Wave [Desktop]](https://www.noyolks.com/wp-content/uploads/2026/03/No-Yolks-Bottom-Light-Tan-Wave-Desktop.svg "No Yolks - Bottom - Light Tan Wave [Desktop]")
