Creamy Chicken Pesto

Pesto in a meal, something that everyone enjoys. With creamy chicken and pesto, it’s a winner! This dish is perfect for any season and weather. Try it out!


3 cupsNo Yolks Broad Noodles
1 lbchicken breast
1 smallyellow onion, diced
1 mediumfresh tomato, chopped
8asparagus, trimmed and cut into 2-inch pieces
2 tspsminced garlic
2 tspsginger paste
2 tspsbasil pesto sauce
4 ozlow fat cream cheese
1/2 cupwater
ground black pepper
crushed red pepper flakes
2 tspsolive oil


  1. In a skillet, start by cooking the chicken with some olive oil. Set aside.
  2. Add a more olive oil to the skillet and cook the onions until caramelized.
  3. Add the garlic, ginger paste, pesto sauce, tomatoes, asparagus, salt and pepper. Sauté those for about a minute or two.
  4. Then add the cream cheese and mix until the cheese melts completely and you have a thick mixture.
  5. Add the water and mix until smooth. Add the cooked No Yolks®Noodles and cooked chicken and mix everything together to cook for about 5 more minutes.
  6. Make sure your salt and pepper are enough.
  7. When that’s done, sprinkle some pepper flakes on top for garnishing. Serve and enjoy!