Creamy Garlic Bread Noodles
- Servings: 6
All the flavors of classic comfort food come together in this warm, creamy dish starring No Yolks®, the cholesterol-free noodle that always cook up smooth, firm and delicious.
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Ingredients
| 12 oz | No Yolks® Dumplings |
| 1/3 cup | butter, divided |
| 4 | garlic cloves, minced |
| 1/2 cup | bread crumbs |
| 2 Tbsps | finely chopped parsley |
| 1/2 tsp | salt, divided |
| 1/2 tsp | ground black pepper, divided |
| 1 cup | whipping cream |
| 2 Tbsps | lemon juice |
| 1 cup | grated Parmesan cheese |
Directions
- Prepare noodles according to package directions, under cooking by 2 minutes. Drain and reserve 1/4 cup of cooking liquid.
- Meanwhile, melt 3 tablespoons butter in large skillet over medium heat. Cook garlic until slightly softened, about 1 minute. Stir in bread crumbs, parsley and half each salt and pepper. Cook until bread crumbs are golden and toasted, about 2 to 3 minutes. Transfer to plate. Wipe out skillet with paper towel.
- Bring cream and remaining butter to a boil in same skillet. Simmer until liquid is reduced to about 1/2 cup. Toss in noodles, cooking liquid, cheese, lemon juice, and remaining salt and black pepper.
- Stir in bread crumb mixture. Serve immediately.
