Creamy Garlic Bread Noodles

  • Servings: 6

All the flavors of classic comfort food come together in this warm, creamy dish starring No Yolks®, the cholesterol-free noodle that always cook up smooth, firm and delicious.


12 ozNo Yolks® Dumplings
1/3 cupbutter, divided
4garlic cloves, minced
1/2 cupbread crumbs
2 Tbspsfinely chopped parsley
1/2 tspsalt, divided
1/2 tspground black pepper, divided
1 cupwhipping cream
2 Tbspslemon juice
1 cupgrated Parmesan cheese


  1. Prepare noodles according to package directions, under cooking by 2 minutes. Drain and reserve 1/4 cup of cooking liquid.
  2. Meanwhile, melt 3 tablespoons butter in large skillet over medium heat. Cook garlic until slightly softened, about 1 minute. Stir in bread crumbs, parsley and half each salt and pepper. Cook until bread crumbs are golden and toasted, about 2 to 3 minutes. Transfer to plate. Wipe out skillet with paper towel.
  3. Bring cream and remaining butter to a boil in same skillet. Simmer until liquid is reduced to about 1/2 cup. Toss in noodles, cooking liquid, cheese, lemon juice, and remaining salt and black pepper.
  4. Stir in bread crumb mixture. Serve immediately.

Watch how easy it is: