Creamy Garlic Bread Noodles
- Servings: 6
All the flavors of classic comfort food come together in this warm, creamy dish starring No Yolks®, the cholesterol-free noodle that always cook up smooth, firm and delicious.
|12 oz||No Yolks® Dumplings|
|1/3 cup||butter, divided|
|4||garlic cloves, minced|
|1/2 cup||bread crumbs|
|2 Tbsps||finely chopped parsley|
|1/2 tsp||salt, divided|
|1/2 tsp||ground black pepper, divided|
|1 cup||whipping cream|
|2 Tbsps||lemon juice|
|1 cup||grated Parmesan cheese|
- Prepare noodles according to package directions, under cooking by 2 minutes. Drain and reserve 1/4 cup of cooking liquid.
- Meanwhile, melt 3 tablespoons butter in large skillet over medium heat. Cook garlic until slightly softened, about 1 minute. Stir in bread crumbs, parsley and half each salt and pepper. Cook until bread crumbs are golden and toasted, about 2 to 3 minutes. Transfer to plate. Wipe out skillet with paper towel.
- Bring cream and remaining butter to a boil in same skillet. Simmer until liquid is reduced to about 1/2 cup. Toss in noodles, cooking liquid, cheese, lemon juice, and remaining salt and black pepper.
- Stir in bread crumb mixture. Serve immediately.