Cube Steak & Gravy

  • Servings: 4

Show the meat and potato-lovers there’s other options out there. It’s a delicious twist on an old favorite, because—maybe you’ve heard—dinner has no rules.

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1 packageNo Yolks Broad Noodles
2 lbscube steak (about 4 pieces)
1 cupall-purpose flour
1Vidalia onion, sliced
1green bell pepper, sliced
2 cupsbeef stock or broth
Vegetable oil (for frying)
Seasoned salt
Black pepper
Garlic powder


  1. Season cube steak with seasoned salt, pepper, garlic powder, and paprika on all sides.
  2. In a separate bowl, whisk together flour, seasoned salt, pepper, garlic powder, and paprika.
  3. Dredge cube steak in seasoned flour and set aside
    *Do not discard remaining seasoned flour*
  4. Add vegetable oil to a cast iron skillet and heat oil to 350 degrees Fahrenheit.
  5. Carefully add the cube steak into the skillet
    *do not overcrowd your pan*
  6. Brown cube steak for 4-5 minutes on each side, or until golden brown.
  7. Transfer cube steak to a pan to rest.
  8. Carefully remove all but 2-3 tablespoons of your frying oil from your skillet and add 2 tbsp of the remaining seasoned flour. Brown flour until it has absorbed all of the oil left in the skillet. This should take 3-4 minutes.
  9. Whisk in beef stock and season gravy to taste.
  10. Cover cube steak with sliced onions and bell peppers.
  11. Cover them in the gravy and let them bake in an oven preheated to 350 degrees Fahrenheit for 45 – 60 minutes.
  12. Serve immediately over No Yolks Noodles.