Deconstructed Wonton Soup

  • Servings: 4
  • Prep: 15 mins
  • Cook Time: 25 mins

With loads of noodles, this fun take on classic Chinese take-out soup makes a satisfying dinner any night of the week.


6 oz.No Yolks® Extra Broad
2 Tbspcanola oil
12 oz.ground pork
3 clovesgarlic, minced
1 Tbspginger, minced
1/4 tspsalt
1/4 tsppepper
6 cupsreduced sodium chicken broth
2carrots, thinly sliced
2 Tbspsoy sauce
1 Tbsprice wine vinegar
1 Tbspsesame oil
1/4 tspsugar
6baby bok choy, quartered
4green onions, thinly sliced


  1. Heat 2 Tbsp oil in Dutch oven or large saucepan set over medium-high heat. Cook ground pork, garlic, ginger, salt and pepper for 5 to 8 minutes or until pork starts to brown.
  2. Stir in broth, 1 cup water, carrots, soy sauce, rice wine vinegar, sesame oil and sugar; bring to a boil. Reduce heat to medium. Stir in pasta and cook for 8 minutes. Stir in bok choy. Cook for 2 to 3 minutes or until pasta and bok choy are tender.
  3. Sprinkle with green onions before serving.


Substitute ground pork with ground chicken or turkey if desired.