- Servings: 6
Spicy! This Dragon Noodle dish inspired from Asian cuisine is waiting to be tried by you. A delicious taste and easy to make – What are you waiting for?
|12 oz||No Yolks® Stir Fry Noodles|
|12 oz||Asian-style vegetables|
|2 Tbsps||brown sugar|
|1/4 cup||soy sauce|
|1 tsp||garlic powder|
|1/4 cup||sriracha hot chili sauce|
|1 Tbsp||sesame oil|
|2 Tbsps||vegetable oil|
- Prepare noodles according to package directions, adding fresh vegetables to boiling water 2 minutes before pasta is done. Drain and reserve.
- In a small bowl, combine brown sugar, soy sauce, sriracha and garlic powder. Set aside.
- Heat sesame oil over medium heat in a large wok or skillet. Add eggs and quickly soft scramble. Remove eggs and reserve.
- Add vegetable oil to wok and increase heat to high. Add cooked noodles and vegetables and stir fry 2 minutes. Add reserved sauce and eggs. Stir fry 2 more minutes, or until all ingredients are coated with sauce and heated through.