Garden Skillet Dinner

  • Servings: 4-6

A healthier twist on your favorite dish.


12 ozNo Yolks® Broad Noodles
1 lbuncooked chicken, diced
1/4 cupflour
1/3 cupolive oil
2 Tbspsgarlic cloves, minced
1/2 cupred pepper, cut into strips
1/2 cupcarrot, julienned
1/2 cupcelery, sliced
1/2 cupbroccoli florets
1 Tbspdried basil leaves
3/4 cupchicken broth
3/4 cupheavy cream
salt and ground black pepper, to taste


  1. Cook pasta ribbons according to package directions.
  2. Toss chicken in flour. In large skillet over medium heat, sauté coated chicken in oil until browned. Add garlic, vegetables, basil and cook for 2 minutes.
  3. Reduce heat to low, slowly stir in chicken broth and then cream.
  4. When the mixture has slightly thickened, stir in hot pasta ribbons. Season to taste with salt and pepper.