Hungarian Beef Goulash
- Servings: 4
This warm and savory goulash recipe with steak, tomato, paprika and noodles will become a staple in your home, especially during the colder days!
Share recipe:
Ingredients
| 1 lb | round steak |
| 2 tbsps | butter |
| 2 cups | water |
| 1 medium | tomato, chopped |
| 2 | green bell peppers, chopped |
| 2 | carrots, sliced |
| 1 | garlic clove, minced |
| 3 Tbsps | flour |
| 1 Tbsp | paprika |
| 1/4 tsp | ground black pepper |
| 1 pkg | powdered onion soup mix |
| 12 oz | No Yolks® Dumplings |
Directions
- In a large skillet, brown the meat in butter.
- Add water, cover and simmer 45 minutes.
- Add remaining ingredients (except pasta) to the skillet, bring to a boil. Reduce heat and simmer until the sauce is of a thick consistency, about 20 minutes.
- Meanwhile, prepare pasta according to package directions; drain.
- Serve goulash over pasta.
