Roasted Tomato and Basil Salad

A delicious side dish to any meal, the roasted tomatoes, mozzarella and Parmesan are perfect together.


4ozNo Yolks® Extra Broad Noodles
3 cupsgrape tomatoes
1garlic clove, minced
1 Tbspolive oil
1/8 tspsalt
1/2 cupshredded Parmesan cheese
1/4 cupminced fresh basil
2scallions, finely chopped
1/4 cupcapers
1/2 cupfresh, drained mozzarella cheese, coarsely shredded
4 tspwhite wine vinegar
1/8 tspsalt
1/8 tspcrushed red pepper flakes (optional)
1/4 tspground black pepper
1 1/2 tspolive oil


Prepare noodles according to package directions.

For the Salad:

  1. Place tomatoes and garlic in shallow roasting pan. Drizzle with oil and season with salt.
  2. Roast in preheated 400-degree oven for 10 minutes, stirring occasionally, or until tomatoes are plump and tender. Set aside until room temperature.
  3. Place tomatoes, garlic and pan juices in large salad bowl. Add cooked noodles, Parmesan cheese, basil, scallions and capers. Toss gently, but well. Sprinkle on mozzarella cheese.

For the Dressing:

  1. Stir together vinegar, salt, red pepper flakes and pepper in a cup.
  2. Stir in oil.
  3. Pour over prepared salad; toss gently, but well.