Mexican-Style Noodles and Bean Soup

  • Servings: 6

Get a taste of Mexican flavors without leaving your kitchen! With this Mexican-Style Noodles and Bean soup you will make a journey through a variety of culinary experiences.


2 1/2 cupsNo Yolks® Fine Noodles
1 Tbspolive oil
1red onion, chopped
1garlic clove, minced
1jalapeño pepper, sliced
1red bell pepper
1celery, chopped
1/2 tsporegano leaves, crushed
1/4 tspground cumin powder
1/4 tspsmoked paprika
1/4 tspsalt
1/4 tspground black pepper
14 1/2 ozcrushed tomatoes, preferably fire-roasted
15 ozpinto beans, drained and rinsed
5 cupschicken broth
3/4 cupshredded pepper jack cheese


  1. Prepare noodles according to package directions.
  2. Heat oil in Dutch oven over medium heat. Add onion, garlic, jalapeño, bell pepper and celery. Cook 5 minutes, stirring occasionally.
  3. Add oregano, cumin, paprika, salt and pepper. Add tomatoes, beans and broth. Bring to a boil. Reduce heat to low and simmer for 20 minutes.
  4. Add cooked noodles and simmer for 5 minutes to heat through.
  5. Top each serving with 2 tablespoons cheese.