Moroccan-Style Noodles and Carrots
- Servings: 4
A hearty meal flavored with seasoning like fragrant cumin and smoked paprika combined with carrots, cilantro and noodles, it can’t get yummier than this!
|2 cups||No Yolks® Extra Broad Noodles|
|4||carrots, sliced diagonally|
|1 1/2 Tbsps||olive oil, divided|
|1/2 tsp||cumin seeds|
|1/2 tsp||garlic cloves, minced|
|1/4 tsp||smoked paprika|
|1/8 tsp||crushed red pepper flakes|
|1/4 tsp||ground black pepper|
|1 Tbsp||white wine vinegar|
|2 Tbsps||chopped fresh cilantro leaves|
- Place noodles in salad bowl. Place carrots in large skillet with ½ cup water. Bring to a boil. Cover; reduce heat to medium and cook 5 to 8 minutes, until carrots are tender, not mushy. Drain water and remove carrots; add to noodles in salad bowl. Heat 1 teaspoon olive oil in skillet. Add cumin and garlic and cook over low heat 1 minute or until aromatic. Don’t let garlic burn.
- Spoon garlic and cumin into small bowl. Add paprika, red pepper flakes, salt, pepper, remaining 1 tablespoon oil and vinegar. Stir well. Pour over noodles and carrots. Toss gently but well.
- Sprinkle on cilantro.