Moroccan-Style Noodles and Carrots

  • Servings: 4

A hearty meal flavored with seasoning like fragrant cumin and smoked paprika combined with carrots, cilantro and noodles, it can’t get yummier than this!


2 cupsNo Yolks® Extra Broad Noodles
4carrots, sliced diagonally
1 1/2 Tbspsolive oil, divided
1/2 tspcumin seeds
1/2 tspgarlic cloves, minced
1/4 tspsmoked paprika
1/8 tspcrushed red pepper flakes
1/2 tspsalt
1/4 tspground black pepper
1 Tbspwhite wine vinegar
2 Tbspschopped fresh cilantro leaves


  1. Place noodles in salad bowl. Place carrots in large skillet with ½ cup water. Bring to a boil. Cover; reduce heat to medium and cook 5 to 8 minutes, until carrots are tender, not mushy. Drain water and remove carrots; add to noodles in salad bowl. Heat 1 teaspoon olive oil in skillet. Add cumin and garlic and cook over low heat 1 minute or until aromatic. Don’t let garlic burn.
  2. Spoon garlic and cumin into small bowl. Add paprika, red pepper flakes, salt, pepper, remaining 1 tablespoon oil and vinegar. Stir well. Pour over noodles and carrots. Toss gently but well.
  3. Sprinkle on cilantro.